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then it is transferred to French oak barrels and aged for 14 months
Soft tannins
Only the clarified must is racked and transferred to 225L Allier oak barrels
A clean yet deep and elegant sensation spreads across the palate
Tasting: The wine has a beautiful golden yellow color with fine
アンジェロールム・レチョート・クラッシコ - MASI (マァジ) 375ml x １本 Premium then it is transferred toDessert wine made using the traditional Appassimento method Grape varieties: Corvina 70%, Rondinella 20%, Molinara 10% Tasting notes: A dessert wine characterized by aromas of ripe fruit with nuances of cinnamon and cloves, a smooth and warm taste, and a crisp acidity. Winemaking method: Made using the traditional appassimento method (drying grapes). Hand picked grapes are air dried on well ventilated bamboo racks until mid January. By January, the
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