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fresh Italian cheese made from goat's milk in Piedmont
Matured on pine shelves the flavour is not as earthy as an English Cheddar
big in character
Aged for character while maintaining beautiful moisture
The best time to enjoy it's in Winter time when the cheese was made from Autumn milk
Roquefort blue_cheese fresh Italian cheese made fromProbably the most popular cheese in France. Crafted accordingly to the AOP criteria, and only using raw milk, Roquefort, is smooth and light on the palate. The blue veins are plentiful with strong salty flavour. Size: Cut to order Milk: Ewe's Milk Raw Origin: Aveyron, France
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