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fiery combination of flavours
Serves 3 to 4
mineral-rich waters — found only in select parts of southern England — run clear and steady
it offers both exceptional taste and nutritional value
distinctive flavour
Sushi Tobiko frozen shellfish fiery combination of flavoursTobiko is the Japanese word for flying fish roe. It is used to garnish many different types of sushi. Tobiko is often used as an ingredient in California rolls. The eggs are small, ranging from 0. 5 mm 0. 8 mm. Plain tobiko has a red orange colour, a mild smoky salty taste, and a crunchy texture. An excellent ingredient to master making restaurant quality sushi at home. 90g jar
US$ 35.00
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