Svenska Kakao - Coffee Break 52% Dark Milk Chocolate - Dominican Republic Österlen Tasting Notes: cashews

Tasting Notes: cashews

Having a natural sweetness to it

Later it is processed manually into pure dark chocolate bars with 85% cocoa content

It's cute as cute can be - creamy and bright

Sierra Sagrada's process begins with visiting cocoa farms and collection centers where the beans are processed

Svenska Kakao - Coffee Break 52% Dark Milk Chocolate - Dominican Republic Österlen Tasting Notes: cashewsSvenska Chocolates interpretation of a Swedish classic coffee and cinnamon bun. The base is their dark milk chocolate where they carefully grind down lightly roasted coffee beans and cinnamon to create a finely tuned harmony of flavors. Bean Origin: ko Caribe, Dominican Republic Tasting Notes: Flavor notes of Cinnamon Bun and Coffee Ingredients: Organic Cacao 52%, Organic Cane Sugar, Cacao Butter, Milk Powder, Cinnamon, and Coffee Allergens: Gluten