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delicate yet vivacious with a taut line of acidity
The nose offers a range of delicious white-fleshed fruit
This cuvée is composed of Cinsault
Both grapes are picked and fermented together
with that continuation of hints of toasted almonds and shortbread
The Chef's Favourites NearyNógs Chocolate delicate yet vivacious with aThe Chefs Favourites Le Amantine, Extra Virgin Olive Oli, Tuscany La Guinelle, Vinaigrettes au Vin de Banyuls LOulibo, Green Olives 'Lucques' from Languedoc Salines de Millac, Fleur de Sel du Pays de Retz, Marais Breton Presented in a TERROIRS gift bag. A gift message can be added at checkout.
US$ 18.75
US$ 12.43
US$ 3199.50
US$ 52.50
