Leffe Brown 6,5% 750ml Trappist The traditional maturation process in

The traditional maturation process in recycled wine barrels allows the beer to develop an aromatic explosion of white and yellow fruit

Secondary fermentation in the bottle gives it a unique aroma due to the presence of yeast

With its rich balanced taste

It was brewed initially as a Christmas beer

Powerful raspberry aromas with a hint of caramel and a slightly sour finish characteristic of lambic beers

Leffe Brown 6,5% 750ml Trappist The traditional maturation process inBeer Style: Brown Beer Type: Abbey beer Vol.: 750 ml ABV: 6,5% In a few words: Sharp and Full Bodied Leffe Brown is an authentic abbey beer. Both its deep, dark brown colour and its full, slightly sweet flavour can be ascribed to the use of darkly roasted malt, making every sip just as exceptional as the last.