Salt Sugar MSG: Recipes and Stories from a Cantonese American Home Emily Stephenson [Simon Element] From the beloved

[Simon Element] From the beloved baking authority

creating a beloved version of soul food

accompanied by time-saving tips and planning suggestions

easy “flavor boosters” that add depth or pop to all kinds of dishes

tender stewed chicken

Salt Sugar MSG: Recipes and Stories from a Cantonese American Home Emily Stephenson [Simon Element] From the belovedThe chef behind the groundbreaking Brooklyn restaurant Bonnies shares over 85 recipes that showcase his unique style of Chinese home cooking, a mash up of Americana and Cantonese classics inspired by the flavors of his childhood. Calvin Eng draws on traditional Cantonese techniques and the mixing of Cantonese and American flavors that reflect our own experience. And he does it with a verve and creativity that make us want to run to the kitchen and