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selected by Eileen Myles
a couple have watercolour and pencil too
architecture) conceived by Japanese artist Nakako Hayashi and published by Nieves
Fredrickson Stallard and Philippe Starck
Though Fránková’s practice is mostly rooted in ceramic clay
Too Much, Issue 8 delete selected by Eileen MylesThis issue is about the shape of shelter, including Gordon Matta Clark's legendary bodega turned kitchen called FOOD, which ran from 1971 to 1974 in New York. It was a restaurant that emerged from the broken infrastructure of the metropolis a weird idyll in a rundown town where you could eat alchemical concoctions and drink cheap sake with the neighbourhoods' hungry artists.
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