Apaluz Artesanal Joven Mezcal Toscano often referred to as "Blanton's

often referred to as "Blanton's Red

Weller 12 Year Old Bourbon

delicate Sherries and fine Pedro Ximenez wines

Under the expertise of Celia and Michael Maestri

the spirit is rich with silky smoothness and hints of tropical fruits

Apaluz Artesanal Joven Mezcal Toscano often referred to as "Blanton'sApaluz Joven is distilled by mezcalero Antonio Panuco (alias The Tiger) using mature estate grown agave Durangensis (around 12 years old) in the state of Durango. It is cooked for 3 days in a volcanic stone oven using firewood of huizache, pine and oak. The oven is covered with sacks of ixtle, pine leaf, wet grass, and silt soil from a nearby stream. The cooked plants are hand mashed with sharp axes before being transferred into oak wood vats to