Boplaas Cape Chocolate Vintage 2019 (Half Bottle) Accessories Crafted from a patch of

Crafted from a patch of vines planted in 1979 by Boplaas patriarch Oupa Danie Nel

barrel matured in large seasoned oak barrels for 12 months to craft this distinctive full-bodied Cape Vintage

and lively Cinsaut vibrancy

It can be tasted young (2 to 3 years) on fish terrines or poultry

Platter Wine Guide 2025 - 4 Stars

Boplaas Cape Chocolate Vintage 2019 (Half Bottle) Accessories Crafted from a patch ofAbout The Wine Boplaas Cape fortified wines are crafted much the same way as the lauded fortifieds of the Douro Valley utilizing full ripe Portuguese varietals fermented in traditional open fermenters, known as lagars, with intense manual pigeage; fortifying at the correct moment with the finest grape spirit and maturing in barrel for the appropriate length of time according to the style, prior to meticulous blending and bottling lightly filtered.