America's Founding Food: The Story of New England Cooking BISAC-GAM008000 Lisa resurrects an era that

Lisa resurrects an era that

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He then eloquently practices what he preaches by inviting the reader into all those places where migrants are suffering--and dying--and struggling for liberation

the Lord cometh with ten thousands of his saints

and the easy price of justice for America\'s wealthiest citizens

America's Founding Food: The Story of New England Cooking BISAC-GAM008000 Lisa resurrects an era thatFrom baked beans to apple cider, from clam chowder to pumpkin pie, Keith Stavely and Kathleen Fitzgerald's culinary history reveals the complex and colorful origins of New England foods and cookery. Featuring hosts of stories and recipes derived from generations of New Englanders of diverse backgrounds, America's Founding Food chronicles the region's cuisine, from the English settlers' first encounter with Indian corn in the early seventeenth century