Jingdezhen "Aroma Teacup" New Dec 23 Notes: Apricot

Notes: Apricot

the initial flavor feels brighter and more herbal with a longer aftertaste that turns slightly more chocolatey without ever becoming bitter or dry

The tea leaves are thick and broad

reflecting the potter's natural flow during crafting

For the second infusion

Jingdezhen "Aroma Teacup" New Dec 23 Notes: ApricotJingdezhen "Aroma Teacup" (Approx. 40 ml)Dimensions: 2" wide x 2. 25" tall An aroma teacup, or wenxiang bei (), is a special tool in the gongfu tea tradition, designed specifically to highlight the fragrance of tea. Its tall, narrow shape captures the steam and aroma as the tea cools, allowing you to experience the scent in a concentrated, elegant way. Similar to a wine tasting glass, the cup guides the aroma upward, letting you enjoy the tea's