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An essential resource for professionals
as part of their 'Sing
draw up a model for intervention
Clear and engaging
including exploring the Roman amphiteatre in Pula
Gone Fishing Roland Everett An essential resource for professionalsChef Mikkel Karstad takes us on a fishing trip around the lakes, rivers and coastline of his native Denmark, catching and cooking fish and shellfish from sustainable species only. Each is given its own chapter, from plaice and skate to razor clams, langoustine and crab, with clear examples as to why zander fillet is an ethical and even more delicious alternative to the diminishing stocks of its sister fish, perch. Karstad not only cooks but styles
