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Carne: Meat Recipes from the American Academy in Rome Royalty Mind as Passion from theBy Christopher Behr, photographs by Annie Schlechter, with a foreword by Tamar Adler At the American Academy in Rome, the Rome Sustainable Food Projects renowned farm to table meals are laden with vegetables and whole grains, and pastas, soups, and risottos that are almost all meatless. When meat is served, it is with a thoughtfulness and an exuberance that provide a practical model for home cooks who aspire to nourish friends and family in the same