The Juicy & Smooth Case tss__white-meat_umami Fermented at cool temperatures

Fermented at cool temperatures

Perhaps a little less surprising when you consider that they were consultant winemakers for 20 years before deciding to put their own stamp on things

This Brandy Millesimato 2002 was distilled using the discontinuous cycle method with a Charentais alembic

it's favoured by top sommeliers around the world

seafood works beautifully

The Juicy & Smooth Case tss__white-meat_umami Fermented at cool temperaturesRed wines that slip down so effortlessly that you blink and the bottle has finished. Velvety, silky, and seductive, these wines ooze with class and balance. Fruity profiles that are matched by medium bodies, lifting acidity and soft, ripe tannins. The six red wines in this red case will pair well with many foods but theyre not so serious that they cant be enjoyed on their own. The only danger here is that you finish them too quickly!