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raspberry and bacon fat tossed in for good measure
Full-bodied with a creamy texture and lots of dried fruit
in front of the Chianti Classico – between Florence and Siena
and Carignan Gris fermented in large foudres for a stimulating
Reflection of the terroir
Château d'Yquem Sauternes - 1982 Stemware raspberry and bacon fat tossed"Sauternes produced only two exceptional wines in 1982: Suduiraut and Yquem. Although I have encountered the 1982 Chateau d'Yquem three times, this bottle is the finest. It was an early vintage, with physiological maturity reached on September 16. Rain interrupted the harvest, which really only began in earnest on November 2, for only four days. It has a lucid amber colour, and a fully mature bouquet with tangerine and marmalade aromas that are pure
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