Weissburgunder, Winzerhof Stahl r__thermenregion Try monkfish or hake for

Try monkfish or hake for a cracking match

lively fruit and subtle balsamic undertones that lead into a refined

ethereal and bright styles of Chianti – for which we are very thankful

It brims with flavours of mandarin

and freshness to the finish

Weissburgunder, Winzerhof Stahl r__thermenregion Try monkfish or hake forCrafted by the inimitable Christian Stahl in the Franken region of Germany. This Weissburgunder boasts intense aromatics that give rise to a symphony of flavors. Ripe pears, grapefruit, succulent melon, and tangy gooseberry dance harmoniously on the palate. The wine's brilliance lies in its profound minerality. Skillfully balanced, the moderate acidity adds a refreshing vibrancy. Complexity meets irresistibly juicy qualities, all encased in an