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is crafted from Běnshān Lǜní (本山绿泥)
one of the celebrated "Mansheng Eighteen Styles
and finally the wild hints of bark and moss
Menghai with its unparallel expertise in crafting fermented Pu'er tea
Diameter: 65mm
2023 Xigui Shu Pu'er - Wild Forest Pu'er tea Format:200 gr. (7 oz) Stone-pressed cake is crafted from Běnshān LǜníA soft and round Pu'er Shu, where the unmistakable undergrowth aroma of Shupu is met by a gentle body caressing the palate. This fermented Pu'er tea is created with the unique leaves growing in Xigui village, in Lincang prefecture, known for the peculiar technique used to cultivate tea trees: they are trimmed along the branches leaving only the top tips to flourish. These willow shaped trees earned Xigui tea the nickname "The Willow Leaf Flying Dagger
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