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South Texas Antelope "knuckles" cut from the ends of femur bones (raw
"Butterflied" quail is great for cooking on the grill as it cooks quickly without drying the meat
Approximately 1 lb packages
"beefy" flavor with just a touch of game
unseasoned elk meat ready for you to add your own spices
Elk Ground Meat Steaks & Tender Cuts South Texas Antelope "knuckles" cutElk meat has a rich, "beefy" flavor with just a touch of game. Ground elk meat is great as a healthy substitute in your ground beef recipes. This is raw, unseasoned elk meat ready for you to add your own spices. Approximately 1 lb packages.
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