キャビア・ド・ヌーヴィック オシェトラ・フレッシュ 50g x １缶 CASCINA VALLE ASINARI Winemaking Method: 50% is fermented

Winemaking Method: 50% is fermented in stainless steel tanks for 20 days

resulting in a consistently warm climate

harmonious complexity

Grape Variety: 100% Pecorino

テイスティング：“more”はイタリア語で“黒い果実”を意味し、まさに凝縮したブラックベリーを思わせる味わいと、タバコやリコリスなどがしっかりと香る芳醇なフルボディです。

キャビア・ド・ヌーヴィック オシェトラ・フレッシュ 50g x １缶 CASCINA VALLE ASINARI Winemaking Method: 50% is fermentedThis is Russian sturgeon caviar, characterized by its impressive 2. 7mm eggs. You can fully enjoy its soft and creamy texture, an elegant flavor reminiscent of oysters and hazelnuts, and a delicate mineral aroma. It pairs excellently with mineral rich sparkling wines or white wines. This is an exquisite product that promises an ultimate gastronomic experience, reflecting Caviar de Neuvic's commitment to pure water quality and organic environments, all