Ritrovo Sugo ai Porcini Pasta Sauce with Porcini Mushrooms books If you like olives

If you like olives

great with pesto or follow our plant-based recipe on the back of the package

The robust flavor of garlic

whether you’re just starting your wine journey or you’re a seasoned connoisseur

If you can't make it in on Saturday you can leave them with us Friday and pick them up when it's convenient for you

Ritrovo Sugo ai Porcini Pasta Sauce with Porcini Mushrooms books If you like olivesA balance of tangy tomato sauce and savory porcini mushrooms. Perfectly seasoned. Try serving over a hearty polenta, over roasted portabella mushrooms, or to braise chicken thighs. Ingredients Pulp Of Tomato And Cherry Tomato (80%), Porcini Mushrooms (Boletus Edulis) (10%), Extra Virgin Olive Oil, Celery, Carrot, Onion, Sea Salt, Garlic, Spices, Acidifier: Citric Acid. Pasturized.