Riesling Trocken, Dr Hermann tss__white-meat_umami as well as vanilla and

as well as vanilla and aromatic flowers

Fermentation takes place in stainless steel tank for around 12/15 days

treating them gently and with care

but never anything flabby—just enough weight to make it feel serious

The tannins are smooth and well-integrated

Riesling Trocken, Dr Hermann tss__white-meat_umami as well as vanilla andThis is Mosel Riesling at its most effortlessly drinkable. Bone dry, bright and laced with that classic slatey edge, it carries a lovely touch of salinity that keeps you coming back for more. Crisp apple, ripe peach and a whisper of elderflower glide across a line of racy acidity, finishing long, clean and mineral. The fruit comes from later ripening parcels in Erdener Herrenberg and Lsnicher Frsterlay, picked painstakingly berry by berry from Dr