Orange Kisi, Tiko Estate t__sweet-wine with all elements drawing to

with all elements drawing to a poised

with a sophisticated tannin structure

Rich with black berry fruits

The Moscato grape is native to Piedmont and has been vinified here for hundreds of years

Western Sicily comes this cracking wine from indigenous Sicilian grape variety Grillo

Orange Kisi, Tiko Estate t__sweet-wine with all elements drawing toTikos Orange Kisi instantly became a team favorite when we tasted it; a traditionally made orange wine, which has been fermented and aged on the skins for up to 6 months, in traditional clay pots known as Qvevri. Amber in colour. It has serious concentration, complexity, amplified aromatics, and depth of flavour going on here. Dried apricots and ripe peaches, with a sophisticated tannin structure, vibrant acidity, and a long honeyed finish.