Goodnow Farms - Special Reserve "Brown Butter" 70% Dark Chocolate - Dominican Republic Bonnat Ceylan Haiti/Ucayali River

Haiti/Ucayali River

is from their own plantations in southeastern Peru

this single-origin bar showcases the name of a Nicaraguan natural landmark: “Cocibolca” Lake is the largest Central American lake home to freshwater sharks

The beans are from Marou Faiseurs de Chocolat in Saigon who work directly with the farmers

This bar is loaded up with a ridiculous amount of mangos

Goodnow Farms - Special Reserve "Brown Butter" 70% Dark Chocolate - Dominican Republic Bonnat Ceylan Haiti/Ucayali RiverGoodnow Farms' new Brown Butter bar is crafted with locally made, award winning butter from High Lawn Farm. They carefully brown High Lawns Berkshire Fresh butter, which is made with milk from only Jersey cows, and then pair it with their new cacao origin, Zorzal, from the Dominican Republic. The sweet, toasty notes of the brown butter pairs perfectly with the cinnamon raisin flavors of the Zorzal Communitario cacao. The butter also gives this bar an