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ISBN10: 9388182952
chronicles a remarkable life that can be traced through major historical events from the late nineteenth into the mid-twentieth century
It then has chapters on historic Christianity
ISBN10: 1983755753
It covers the genesis of ice cream in America
The Science and Fine Art of Fasting FIC027380 ISBN10: 9388182952In his 1934 book, The Science and Fine Art of Fasting, Herbert M. Shelton outlined his theory that fasting is a key component in promoting healing. The book's ideas run counter to the well known conventional wisdom that those who are sick must eat to "keep up their strength" and posits that fasting is a natural part of the rhythm of life. Shelton's book outlines the history of this practice and explains the following in detail: what is fasting, the
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US$ 109.25
