Sourdough Baking with Kids: The Science Behind Baking Bread Loaves with Your Entire Family by Natalya Syanova CMCC Form 2 Plutarch GENEVIÈVE GODBOUT studied traditional animation

GENEVIÈVE GODBOUT studied traditional animation in Montreal and at the prestigious Gobelins school in Paris

Neurolinguistic Programming (NLP)

mushroom ecology

"Cosmic couplets riff on the classic lullaby "Hush

Planting Recipes

Sourdough Baking with Kids: The Science Behind Baking Bread Loaves with Your Entire Family by Natalya Syanova CMCC Form 2 Plutarch GENEVIÈVE GODBOUT studied traditional animationWith this accessible, uncomplicated beginner's guide, introduce your kids (or just yourself) to the secrets behind sourdough baking, a tradition the whole family can enjoy together. *2022 International Association of Culinary Professionals (IACP) Cookbook Awards Finalist* Using three simple ingredients: water, flour and salt, Sourdough Baking with Kids teaches young bakers and their families about the science behind caring for active sourdough