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vegan and sustainably made Prosecco that is crafted by a third-generation wine-making family in a winery in the heart of the Valdobbiadene valley in North-Eastern Italy
They are then expertly prepared in-house
Enjoy the exquisite taste of surf clams
simply pan-fry or grill the sea bream fillets and enhance its flavours by using dill or fennel to give it an aromatic touch
Hake is an abundant white fish in local waters
Sea Sisters Mussels with Chilli & Garlic LEAT_GIFT_CARD vegan and sustainably made ProseccoSea Sisters use mussels sourced from sustainable offshore mussel farms, off the South West coast of England. Their plump, juicy mussels are preserved with chilli & garlic and infused extra virgin olive oil. We recommend eating these with salted crisps and a squeeze of lemon, or toss them through spaghetti with dried oregano. Each tin contains: 110g Once open store in the fridge and consume within 2 days All our Conservas are hand made in small batches
US$ 156.78
US$ 699.50
US$ 47.00
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