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Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
Vacuum-sealed with biodegradable bags
Submerge the fish in water for 20 to 30 minutes so the fish stays tender
Submerge the pusit in water for 20 to 30 minutes so the pusit stays tender
ensuring that it is ready to be enjoyed
Let the excess oil drip back into the pan before moving the fish to the plate
DULONG TUGNOS 500g (FIne Anchovies) Daing na Pusit Vacuum-sealed with biodegradable bagsExperience a taste of home with DULONG TUGNOS (Fine Anchovies). These dried anchovies are a Filipino breakfast staple, perfect for dipping in vinegar and pairing with rice and tomatoes. Nostalgic and delicious, bring back memories of humble times with every bite.
