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WINNER - BEST BOOK AT THE 2019 NORTH AMERICAN GUILD OF BEER WRITERS AWARDS
You'll find an amazingly expressive Muscat nose
Dornfelder and Regent
This 100% Nosiola is fermented on skins naturally with no additions or subtractions
They produce fine cider - high quality
Da Bomb Ghost Pepper Hot Sauce (118g) South London Best London WINNER - BEST BOOK ATThis sauce is infused with one of the world's hottest peppers the Naga Jolokia or "Ghost Pepper" . This sauce contains zero pepper extract just pure natural heat! Ingredients: Habanero peppers (fresh hot habanero and salt), mango puree, water, lime juice concentrate, tomato paste, jolokia chilli pepper powder and habanero powder Scoville Rating: 22,800
