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Biscotto stone is not a perfectly carved stone
The Biscotto floor provides a more even heat advantage in the floor and enables pizza baking at temperatures over 450 degrees Celsius on the floor without scorched pizza
This in turn leads to very low thermal conductivity and a moisture absorbing property and hence perfect pizza every time
Before use: Please read the instructions on this page:
The stone has a diameter of approx
ø 41 cm T 4 cm - (ø 16 ⁹/₆₄" T 1 ³⁷/₆₄") Single Biscotto stone is not aThe Biscotto stone enables high temperature pizza frying in oven with turntables or on grills with a diameter of minimum 17" or wider, and where there is otherwise a problem with scorched pizza base on "normal" pizza stone with high thermal conductivity. This stone is produced in a small village outside Naples called Casapulla according to old traditional methods that stretch back several hundred years. The rock is porous thanks to the volcanic clay
US$ 400.00
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