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gluten or soy
then fermented at the property for 7 to 8 days before being dried in the sun for 6 to 7 days
It’s a rare find – only a few companies extract the pulp (in small enough amounts as to still allow for fermentation to occur) for separate consumption
and cinnamon
For more information on their farm and fermentary
Guido Castagna - "Giuinott" Hazelnut Truffles Gift Box 260g - Venezuela Size:260 g gluten or soyGiuinott are Guido Castagna's Award Winning original spin on the Italian gianduiotto. By studying and testing 150 year old recipe, Guido Castagna improved the gianduiotto by removing milk powder and cocoa powder, allowing the rich flavors of piemonte hazelnuts and single origin cacao from Chuao Venezuela to shine. International Chocolate Award Gold Winner 2023 Ingredients: I. G. P. Nocciola Piemonte (Piemonte Hazelnut) 40%, italian beet sugar, cocoa
US$ 12.99
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