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delicate scallops with a mild briny depth
Salame al TartufoItalian Dry-Cured Salami with Black TruffleContents: Sliced artisanal pork salami infused with real black truffle
Pure Ocean Flavor
La Perle des Dieux Sardines with Piment d’Espelette is a refined French delicacy
the wine emphasizes delicacy and floral lift
Jambon de Parme 24 Months 200G Weight:200G delicate scallops with a mildJambon de ParmeAuthentic Italian Dry Cured HamContents: Thinly sliced, aged Parma ham made from selected pork and sea salt Product Description Jambon de Parme, or Prosciutto di Parma, is one of Italys most prized cured meats. Made in the Parma region from carefully selected pork legs, it is dry cured with sea salt and aged for a minimum of 12 months, resulting in a silky texture and naturally sweet, nutty flavor: 100% natural: no preservatives,
US$ 92.99
US$ 114.50
US$ 19.95
US$ 161.50
US$ 22.95
