Soju Party: How to Drink (and Eat!) Like a Korean: A Cookbook Miyoko Schinner and the traditional ways of

and the traditional ways of preserving food

this truly special book speaks to the soul as much as to the stomach

on-trend recipes they can make with confidence and regularity

Ansari brings life to the flavors of the Silk Roads – from the walnut groves of her father’s Iranian childhood

The series completely changing the way that we eat today

Soju Party: How to Drink (and Eat!) Like a Korean: A Cookbook Miyoko Schinner and the traditional ways ofDrinking is an essential part of Korean culture, one that's guided by a complex web of unspoken rules, deep tradition, and lots and lots of food. With Soju Party, food writer, chef, and co owner of Brooklyns Orion Bar Irene Yoo has written the book on drinking like a Korean. She introduces the classic Korean alcohols and how Koreans typically like to drink them, including the viral Milkis Shot and a heart stopping Seoul Train, and serves up unique