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Think lemon zest
It can be savored on its own or pairs splendidly with a variety of canapés
The September batch remains in stainless steel tank until the October batch has been vinified
acquiring depth and complexity
it softens the tannins
Etna Bianco Anthemis, Monteleone kfl__citrus Think lemon zestIf you love serious Etna whites that feel quietly complex and unmistakably volcanic, Anthemis is very much in that camp. Think tension, texture and mineral drive, rather than anything loud or obvious. Saline and layered with freshness and elegance. Enjoy with grilled fish, prawns, crudo, lemony pasta, salty anchovy things or just a good plate of something simple and Mediterranean. Anthemis is Monteleones cru Etna Bianco: a single vineyard of
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