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La Laguna is an award-winning milk chocolate
It’s fascinating to think that these may be some of the same flavors that indigenous Latin American peoples tasted in their cacao hundreds of years ago
is one of the most innovative cocoa producers we know
Kad Kokoa’s Hawaiian Pink Salt caramel inclusion bar
Almost 2000 years before this era
Kasama - Calamansi White Chocolate Bonnat Dark Chocolate and hazelnut praline bar La Laguna is an award-winningThis limited release batch, made in celebration of Philippine Heritage Month, is a white chocolate made with Philippine calamansi! Tart, juicy, and packed with flavour, calamansi is a small citrus fruit from the Philippines that is used in various dishes, desserts, and drinks. Made from organic cacao butter and Philippine calamansi, this white chocolate has a creamy, buttery base with a burst of floral and citrus notes Ingredients: Cacao, Milk Powder,
