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This sweet and tangy mustard-base sauce is the most versatile product in the lineup
When it’s time to move a big ol’ brisket or a whole side of salmon
Meat Mitch Rub
EZ-Clean™ Grease & Ash Keg
SULFITING AGENT)
Pancho & Lefty | WEST TEXAS GOLD DRY MARINADE Chile This sweet and tangy mustard-baseWest Texas Gold Dry Marinade was developed to provide the most tender and flavorful meat with each and every bite, while adding great color and a hint of that famous Worchester flavor. To use, simply apply a moderate heavy coat of powder to each side of your preferred cut. Then sit back, relax and until the meat sweats begin in about 30 to 45 minutes. After the dry marinating time is over wash your meat off with cold water and pat dry with paper
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