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dress up the table
* And 40 recipes from southern skillet cornbread and macaroni and cheese to jerk pork lumpia and blackberry cobbler
You’ll find smashed salsas
Matt’s superpower is making things easy
No. 17: Vegetables Carolyn Q. Tillery Loaded with useful informationEATEN No. 17: Vegetables is a buffet of nourishing stories of the edible past, from the unlikely origins of the baby carrot to the outrageous life and times of the founder of Americas first vegetarian restaurant chain and the enduring legacy of molokhia in Egypt and beyond. (Summer 2023) Contributors include: * Eric Millman on the legacy of the carciofo alla giudia in Italy * Mark Corbyn on the lasting influence of Bahay Kubo in the Philippines *
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