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More mineral and nougat than fruity
Aged in a refill hogshead cask for quarter of a century - from April 1993 to August 2018 - before being bottled a cask strength with an outturn of 315 bottles
Bright and perfumed releasing lifted blackberry and cherry aromas with hints of tobacco
Fresh berry and cherry on the palate with nutmeg
creamy lees and expensive new French oak
Kaiyo Mizunara Oak Cask Strength Whisky 750mL Sparkling Wine More mineral and nougat thanA cask strength variant of Kaiyo Whisky, a Japanese teaspooned malt which has endured a maturation in mizunara casks known for being expensive though difficult for coopers to work with. These whiskies also spend part of their maturation at sea, as to help develop their flavour profiles. Spiced oak, fresh lemongrass and orange oil on the nose. Peppery at first on the palate, though soon enough wafts of buttery pastry, clove and espresso develop.
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