Pay in 4 interest-free payments of $36.62 Learn more
Ships within 48 hours · Estimated delivery Oct 7 - Oct 12
Core harden at 63-64HRC
Forged to shape and to geometry the bevels are done on whetstone for a Kasumi finish (Iromono)
It is pure iron clad so less stain but don't make big flexion with this blade or it will bend a bit
Wa handle made from American black walnut ferrule and ebonised English Oak
Overall length : 260mm
Bunka 155mm Gyuto Core harden at 63-64HRCThis Bunka (Japanese vegetable knife) feature a short and tall blade with a nimble tip. Shop made san ma with Shirogami 1 core and soft steel xc15 cladding for extra stiffness. Forged to shape and to geometry the bevels are free of low spot and finish on Kasfly (sanding paper). The handle is made from english Walnut. Specs : Handle : Wa 135mm with burl Elm Blade length : 155mm Blade height at heel : 55mm Blade thickness : 4. 5mm 1. 8mm 1mm Balance
