Gyuto 225mm Kaimuki What doesn’t change from others

What doesn’t change from others ranges is the grinding on water wheel to keep it cool

San-maï hand forged from 135Cr3 high carbon steel core and historic wrought iron clad in Sheffield

Flat heel with slight belly profile

Balance point: Near the heel

Wa handle made from Arizona Desert Iron wood ferrule and English Yew 130mm length

Gyuto 225mm Kaimuki What doesn’t change from othersThis Nishiji Gyuto feature a long blade, good distal taper, thin tip. Flat profile at the heel with a slight curve toward the tip. The San mai is made from 115CrV3 steel core with soft steel cladding. Forged to shape and to geometry the blade is ground on water cooled grinding wheel. Specs : Construction : San ma (3 layers) Range : Nishiji KU Type : Medium thickness Blade length (heel to tip) : 225mm Blade height (at the heel): 56mm Hagane : 115CrV3