Domaine Pouderoux, Maury, 2018 Vinegars offer up subtle notes of

offer up subtle notes of toasty vanillin intermixed with lead pencil shavings

The creation of this knife stems from a collaboration between the ‘Maestros jamoneros españoles’ (or Spanish ham masters) and Forge the Laguiole

fine-grain tannins

The wine is aged in stainless steel for 18 months

On the palate full-bodied

Domaine Pouderoux, Maury, 2018 Vinegars offer up subtle notes ofIf ever a wine went with chocolate then this is it. Made from 100% Grenache Noir this Vin Doux Naturel is packed with deliciously rich aroma of overripe blackberry and black cherry along with hints of liquorice. This is an early bottled style of the classic fortified dessert wines of Maury. Fresh with body and texture along with a silky swath on the palate. Very well balanced, it is an attractive and succulent wine with an elegantly stretched finish.