The Ultimate Book of Cocktails Nichole Accettola complex Indian flavors to your

complex Indian flavors to your everyday cooking with 80 easy recipes and ingenious guidance from Julia Child Best First Book Award winner Maya Kaimal

chef personality and author of Carla Hall’s Soul Food

Katsu sandos for work from home lunches

Author and former James Beard Foundation cookbook committee chair Hsiao-Ching Chou (Chinese Soul Food) brings her on-ramp approach to Chinese cooking full circle with fresh

This cookbook features recipes from simple quesadillas filled with sautéed greens

The Ultimate Book of Cocktails Nichole Accettola complex Indian flavors to yourIn The Ultimate Book of Cocktails, bestselling cocktail author shares over 100 of his best loved drinks. Starting with the basics, Dan covers the essentials of a home bar, from equipment and glassware to spirits needed, also including his own recipes for syrups, sours, brines. The cocktail list will have you powering through that leftover vodka you've had gathering dust in the kitchen in no time! From classic tipples to batch drinks for a crowd, hair