Moroseta Kitchen bookeasy When you’re craving something delicious

When you’re craving something delicious

this ultimate hosting cheat sheet helps home cooks transform simple ingredients into beautiful

Yewande's personal narrative is woven throughout the book and cautions against being burdened by notions of authenticity

ones to pass on from generation to generation

With over 85 recipes

Moroseta Kitchen bookeasy When you’re craving something deliciousThe debut cookbook from Giorgia Goggi, resident chef of a design led restaurant, hotel and cookery school, Moroseta is a true expression of modern Italy and what it is like to eat there. Think traditional, seasonal ingredients grown on the grounds with flourishes of inventiveness. From Braised Artichokes with Capers, Pine Nuts and Mint and Chamomile Panna Cotta with Roasted Plums, to Turbot with Lemon Salmoriglio and Green Panzanella with Cucumbers,