Andaza: A Memoir of Food, Flavour and Freedom in the Pakistani Kitchen Rebecca Firkser and stunning photography of an

and stunning photography of an abundance of good food

Farm Anatomy and Wildlife Anatomy

Garlic Parmigiano Potato Wedges

whether it’s a bunch of rainbow-colored heirloom carrots from the farmers market or a four-pound cauliflower that just shows up in a CSA box

and staging

Andaza: A Memoir of Food, Flavour and Freedom in the Pakistani Kitchen Rebecca Firkser and stunning photography of an'[Sumayya Usmani is] the go to expert in Pakistani cuisine' BBC Good Food Magazine 'Sumayya Usmani is a brilliant storyteller. She transports us with her delicious descriptions of the smells and flavours of the kitchen.' Jay Rayner, award winning writer and food critic Award winning food writer Sumayya Usmani's stunning memoir conjures a story of what it was like growing up in Pakistan and how the women in her life inspired her to trust her instincts