Owen Camille - "Bejofo 2025 Harvest" 70% Dark Chocolate - Madagascar Salted chocolate bar adapted to the Malagasy climate

adapted to the Malagasy climate

Soma's caramel chocolate melts like butter in your mouth

The chocolate cover art was illustrated in the Philippines by Vancouver-based artist Isabel Fernandez during a recent trip to her hometown in Tanay

and Savannah elephant species

Its significance waned as banana exports took center stage

Owen Camille - "Bejofo 2025 Harvest" 70% Dark Chocolate - Madagascar Salted chocolate bar adapted to the Malagasy climateFrom chocolate expert, friend of the store, and co founder of the Manhattan Chocolate Society Brady Brelinski, this exclusive and local bar is "family made" in Manhattan with limited edition cacao beans. This bar is tart and citrusy, elevating the bright red fruit notes associated with the Bejofo Estate terroirs. It's also just as nutty and creamy as it is intensely fruity, bringing you on a truly unique flavor journey. Try it now before it's gone