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its intense
Coming from an exceptional terroir on the Bolovens plateau at an altitude of 650 meters in southern Laos
but a close relative of the Chinese Szechuan and the Japanese Sansho
this pepper delivers powerful and fruity aromas
Wear gloves
Gourmet Salt Himalaya: Pink Fine, Pink Flakes and Kala Namak gift food its intensePink Fine: An all natural salt, created some 250 million years ago, it contains valuable nutrients and has a purifying effect. Ideal for seasoning meat, fish and vegetables. Pink Flakes: Pink Himalayan salt crystalised into flakes. Slightly salty and with a crunchy consistency. Delicious with meats, fish, salads and vegetables. Kala Namak: With a faintly sulphurous and smokey flavour, this natural salt is extensively used on Indian and Vegan food,
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