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Cost Control for the Hospitality Industry, 2e ISBN:9780471288596 The authors pay special attention

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Description

The authors pay special attention to careful experimentation

pre- and post-operative issues and current controversies

with advice on how to incorporate EBM principles into your own practice

Ideal for use in any practice setting

and recreational drugs - and gives detailed information on screening for and treating these problems

Cost Control for the Hospitality Industry, 2e ISBN:9780471288596 The authors pay special attentionPages: 400, Specialty: Accounting, Publisher: Wiley, Publication Year: 1989, Cover: Hardback, Dimensions: 195. 1x240. 8x23. 1mm In this text, a leading hospitality educator and industry consultant gives readers the means to ensure customer satisfaction and produce acceptable profit margins. Two new chapters review different methods of cost control strategy and operations, including information systems and computerized cost control. show more

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