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Ingredients cup honey cup mustard 2 tsp roasted rosemary garlic puree *or 1 clove garlic, very finely minced 2 tbsp lemon juice 1 tsp apple cider vinegar cup roasted garlic rosemary olive oil *or extra virgin olive oil sea salt and pepper to taste Instructions Combine ingredients in blender and pulse until emulsified
I loved how the back scooped down
We will buy from DutchCrafters from now on
Brides instead went for rayon gowns during this time
Then use the spatula to mix it all together into a creamy base
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