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Get the Recipe: The Best Creamy Caesar Dressing Ingredients 2 cloves garlic, finely chopped or minced 1/4 teaspoon salt 2 Tablespoons white vinegar 1 large egg, pasteurized 1/2 teaspoon Dijon mustard 1 teaspoon anchovy paste, Optional (I don't use myself) 1 cup vegetable, canola or other neutral oil Juice of 1/2 a fresh lemon 1/4 teaspoon pepper 1/4 cup freshly grated Parmesan cheese, plus more for garnish Equipment Food Processor Instructions Place the minced garlic into a food processor or blender
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Bust Measure loosely around the fullest part of your chest
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