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The texture is rich, the flavor is sharp and savory, and it works just as well on salads as it does as a dip

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More oil-free vegan salad dressings Oil-Free Salad Dressing (Lemon-Herb) Ingredients cup aquafaba 3 tablespoon freshly squeezed lemon juice 2 tablespoon red wine vinegar 2 tablespoon Dijon mustard 1 tablespoon pure maple syrup 1 tablespoon nutritional yeast 1 tablespoon chopped shallot 1 tablespoon fresh chopped parsley 1 teaspoon fresh chopped chives teaspoon dried tarragon (*see notes below for using fresh) teaspoon lemon zest teaspoon fine sea salt teaspoon freshly ground black pepper Instructions Add all of the ingredients to a blender and blend until well combined

My brain attributes the blue to the illuminant

Virelle Brown Indo-Western Drape Gown with Sequin Work US $ 422.94 Ships in 4 Days New This Season Loading